You can find the whole recipe here. Start by placing 4 ramekins on a baking sheet and set aside. Preheat oven to 350 degrees. To make the Crisp Topping stir together the flour, sugar, chopped nuts and crushed gingersnaps (crush the cookies quickly in a food processor) in a bowl until combined. Work the butter into the dry ingredients until it becomes crumbly and kind of sandy. Set the Crisp Topping aside. In a medium mixing bowl, stir together the frozen berries, sugar, cornstarch, 1/2 cup of the crisp topping and 2 or 3 tablespoon of orange liqueur (if using). Divide the mixture evenly between the four ramekins. Top each of the ramekins with approximately 1/2 cup of the remaining crisp (You will probably had some topping left over. Just store in a ziplock baggie in the freezer to use later). Place the ramekins on the sheet pan and bake in the oven for 30-35 minutes until browned and bubbling. Allow to cool for 15 minutes before serving. Top with a scoop of vanilla ice cream for a real treat!
Well crap. Look at the time. No research again tonight then.
I sent out a reminder email at work today about the SPCA and Food Bank drives. I must have hit a few guilt buttons because some people brought money over to me. I went out tonight and picked up a few things, mostly for the food bank. I forgot to copy the wish lists so I didn't go crazy with the buying. Besides, last year I must have shopped at least three different times for the drives, so I know I'll be going again, and I'll remember the lists.
A week from tomorrow morning is my exam. I'm not even done my first read-through of the material. Crap x 2. I am taking Friday off to study some more, then I'll also be off on Wednesday. The only good thing about all of this is that my exam will be done by late morning and then I'll have the rest of the day to goof around and maybe do some Christmas shopping. Oh, and I'll be missing the client cocktail again this year since it's the night before the exam (although Boss seems to think I should pop over for it since it's only two hours long - ummm, no). I'll wave to the bottomless shrimp as I weep over my textbook.
Edgar's meows tonight are quite clear and loud, especially when he's sitting up in my lap and looking me in the face when he does it. I'm sure it means something. Maybe he's trying to tell me that even though our Thanksgiving is over and done with, I should be making him turkey to celebrate with his US kitty friends tomorrow.
Okay, I have to go to bed. I still have a few days left to finish up NaBloPoMo with a blast, right?
Mr FD has started describing people as being "about our age". As Mr FD is eight years older than I am, I am not sure that I am happy about that at all! Thin edge of the wedge!
~
I love tourists ... really I do because they help my local economy but..
- please stand to the right on the metro (train) escalators so that we locals, with things to do, can walk past on the left. There is even a sign asking you.
- and when you get to the top, or bottom, of the escalator please do not just stop there while you figure out where to go next. There are 50 people about to trip up behind you.
- Oh - and if a machine has a diagram of how a ticket should be inserted they really want you to insert your ticket that way!
I think someone needs a drink .......
***I wish all Americans a Happy & Safe Thanksgiving - even the tourists!
...I would invite every one of my handsome, adorable, clever neighbors to my apartment for Thanksgiving dinner.
If I could, I would expand my list of invitees, like a sparkling balloon, to include parents, children and all manner of pets. How I would love to be introduced to them all.
If I could, I would alter the design of my dinner table into something Dr. Seuss or Lewis Carroll might design - curving into space, higher and higher - until it had lengthened sufficiently so that every one of you could find a place.
If I could, I would alter the space continuum so that my kitchen would be BIG ENOUGH to accommodate the positively epic, Edwardian dinner I would plan for you.
If I could, I would alter the time continuum so that my far-flung precious ones would be able to find their way to the Aubrey domicile with ease and economy. And yet still be able to travel first-class.
If I could, I would place a glass of flower-like, art nouveau proportions at each place setting. It would be full of champagne, and glittering at the bottom would be either a diamond bracelet, or a brace of diamond cufflinks. They are for you.
If I could, I would arrange the champagne toasts thusly: they would not be to your hostess, to your family, or to your loved ones. You would not toast this innocent North American holiday. You would, instead, toast yourselves.
Because words fail me.
Happy Thanksgiving, all.
Upcoming Live Performances on MORNING BECOMES ECLECTIC with host JASON BENTLEY
Monday, November 30, Music impresario Herb Alpert and Brasil 66 singer Lani Hall have been making music together -- personally and professionally -- for years. We'll hear about their musical union as they share songs that have inspired them as guest deejays on Morning Becomes Eclectic at 11:15am.
Wednesday, December 2, Australian singer Daniel Merriweather first came to our attention when he appeared on producer Mark Ronson's debut release. Morning Becomes Eclectic listeners will be treated to live exclusive tracks from his forthcoming album when he joins Jason Bentley at 11:15am.
Thursday, December 3, Fink started out as a techno trip-hop artist then peeled back the layers until he found his inner troubadour. Armed with his guitar, he'll perform new songs for Morning Becomes Eclectic at 11:15am.
Monday, December 7, Critically-acclaimed newcomers Cold Cave are playfully morose -- creating dark, danceable, experimental synthpop with serious hooks. Hear this “band to watch” perform live on Morning Becomes Eclectic at 11:15am.
Wednesday, December 9, London-based quartet One Eskimo opened for Tori Amos on her recent tour and will melt our hearts with sonic inspiration and beautiful songs on Morning Becomes Eclectic at 11:15am.
Thursday, December 10, Music pioneer Lou Barlow was a founding member of Sebadoh and Dinosaur Jr. He joins us to perform songs from his latest solo project on Morning Becomes Eclectic at 11:15am.
KCRW.COM PRESENTS
Fri, December 11, FIERY FURNACES at THE MUSIC HALL OF WILLIAMSBURG in NEW YORK CITY.
KCRW PRESENTS IN SOUTHERN CALIFORNIA
Fri, November 27, JULIAN CASABLANCAS AT THE PALACE THEATRE.
Fri, December 4, FINK AT SPACELAND.
Sat, December 5, SARA WATKINS AND TOM BROSSEAU AT LARGO AT THE CORONET.
Fri, December 11, BAND OF SKULLS AT THE TROUBADOUR.
Sat, December 12, GRANT LEE PHILLIPS with SARA WATKINS AT THE HOTEL CAFÉ ON.
Sat, December 12, BRETT DENNEN AT THE WILTERN.
Sat, December 12, JOHN DOE with JILL SOBULE AT THE ACTOR’S GANG.
Mon, December 14, MEW AT THE MUSIC BOX AT THE HENRY FONDA.
Wed, December 16, ZERO 7 AT THE ORPHEUM.
Fri, December 18 and Sat, December 19, OZOMATLI AT CLUB NOKIA.
Thurs, December 31, POLLYN and DENGUE FEVER AT THE MINT.
Fri, January 8, SONIC YOUTH AT THE FOX THEATRE IN POMONA.
Sat, January 9, SONIC YOUTH AT THE WILTERN.
Fri, March 12, BRANDI CARLILE AT THE HOUSE OF BLUES, ANAHEIM.
Sat, March 13, LUDOVICO EINAUDI AT THE BROAD STAGE.
Famed Chef José Andrés shares his personal soundtrack as part of KCRW’s Guest DJ Project. His exuberant personality is on full display as he celebrates cultural diversity, passion for his homeland and a song that captures his “internal rhythm.” He was so excited to talk about music that the conversation continued into the hallway after we were done recording. Check out this Guest DJ set from a real culinary innovator, TV host and Chef at LA restaurant Bazaar.
The full set is available streaming, for download and as a podcast (with a transcript) here.
RR